The Mobile Food Pantry is used to deliver fresh produce, dairy products, and other food and grocery items directly to distribution sites where people need food. When the truck arrives at a site, volunteers place the food on tables surrounding the truck. Clients are then able to "shop", choosing items that they need.

Opportunities to Serve - Position Descriptions

Welcome Team/Lead Guests: set up coffee, open sanctuary for seating, instruct guests about the process, call numbers, and lead guests to distribution line. (8:30-11:00am)

Distributors: work with Foodbank staff to set up tables, create portions, and distribute food items. 

STRENGTH AND STAMINA NEEDED; DRESS APPROPRIATELY FOR WEATHER. 

(9:00-11:00am)

Contact the office if you are interested in helping.

Call or e-mail the office at 607-722-4219, office@upcbgm.org.